Challah Bread – Dairy-Free
 
Soft, Rich, and Perfect for Any Occasion
Our Challah Bread is a dairy-free delight, crafted with care to deliver a soft, rich texture and a slightly sweet flavor that’s perfect for any meal. Whether you’re enjoying it on its own, making French toast, or serving it with dinner, this gluten-free Challah is sure to impress.
 
Key Features:
Dairy-Free and Gluten-Free: Made with a carefully selected blend of gluten-free flours and free from dairy, this Challah is ideal for those with dietary restrictions.
Soft and Rich Texture: Our Challah is soft and tender, with a rich, slightly sweet flavor that makes it perfect for both savory and sweet dishes.
Storage Instructions: Store in an airtight container on the counter for up to 3 days, in the fridge for up to 10 days, or freeze for up to 3 months. For the best texture, enjoy at room temperature.
Allergen Information: Contains eggs and soy. Produced in a facility with peanuts and tree nuts.
 
Why Choose Our Challah Bread? Our Challah Bread offers a delicious and versatile option for those who need a dairy-free and gluten-free alternative. Whether it’s for a special occasion or everyday enjoyment, this bread delivers on flavor and texture.
 
Serving Suggestions: Enjoy this Challah on its own, use it to make French toast, or serve it alongside your favorite dishes. It’s perfect for holiday meals, sandwiches, or as a treat with butter or jam.
 
Order Now Experience the rich, soft taste of our dairy-free Challah Bread. Available for local delivery or in-store pick-up at The Gluten Free Baking Co. in Clairemont, San Diego. Order today and enjoy the perfect addition to your meal!
 
Must be ordered 48 hours in advance.  However, if ordered on Friday, Saturday, or Sunday, it can be ready Tuesday or afterwards. No exceptions.
 
 
Pickup Locations and Times:
2647 Ariane Dr, San Diego, CA 92117
 
Monday-Friday 8am-3pm
Saturday & Sunday 8am-1pm